Operations Management Of The Hard Rock Cafe

Operations Management Of The Hard Rock Cafe Hard Rock Cafe is one of the worlds leading and well-known brands in restaurant industry. Hard Rock cafe is a chain of casual dining restaurant. First Hard Rock was opened in London, 1971. It was found by Isaac Tigrett and Peter Morton. The mission of Hard Rock is to provide their customers with unique experience and attract new clients. In the 1980s, Hard Rock Cafe was the most popular when some people engaged in the hobby of visiting as many locations as possible and collecting a Hard Rock t-shirt bearing the Cafe logo and the location name. The chain began global expansion in 1982 when Isaac Tigrett and Peter Morton agreed to develop their own cafes across the world. At current date, it has 169 venues in 51 countries worldwide (Hard Rock, 2010). And it continues to grow with several more in the works. The question being raised here is how has a small Hard Rock restaurant that originated in London, England become one of the most well-known brands over the world? Differentiation Strategy The trick is not to play the game better than the competition, but to develop and play an altogether different game. -Professor C. Markides of the London Business School And, yes, Hard Rock has played a different game the experience game! Hard Rock Cafe is using differentiation strategy to achieve competitive advantage on the market. It is considered a smart strategy. They find the ways to differentiate that create value for customers and that are not easily matched or cheaply copied by competitors. Hard Rock sells meals and sells hotel rooms. Many others also do that. Even there are other music related restaurants. But what make the Hard Rock different from others is that it sells a full Rock Roll experience. There is an insatiable appetite for music as a reminder of the moments in ones life and music can generally bring peace in mind and happiness to people. A 20-year-old can come in there and see memorabilia from Godsmack or a 60-year-old can come in and see something from Buddy Holly or Elvis Presley. Music is the tie that binds, regardless of your age. It is also about creating a soundtrack to the brand that people recognise. When the customers go inside, it feels familiar and that is not just because of how it looks, it is the sound. Hard Rock is built on that concept. That is how a brand becomes multidimensional. And they are successful! Hard Rock products are highly valued by customers. Customers develop loyalty to brand and it helps to beat competitors in the marketplace. 10 Operations Management decision making Strategy is the direction and scope of an organisation over the long-term, which achieves advantage in a changing environment through its configuration of resources and competences with the aim of fulfilling stakeholders expectations. The main target of any firm is to create competitive advantage over competitors. To create this advantage, firm has to find a right strategy. Hard Rocks strategy is to provide not only a custom meal from the menu, but the whole experience with a unique visual and sound experience. The customers can find this experience at nowhere else in the world but Hard Rock. And it can be achieved when managers make effective decisions in 10 Areas of Operations Management. They are collectively known as operations decisions. Goods services design: Hard Rock Cafà © provides a unique experience with their goods and services offered at the restaurants. Hard Rock gives many amenities from cafes, to hotels to casinos, to live music and to huge Rock fest concerts. Furthermore, when Hard Rock expanded to global, it specified its menu for local taste due to the social norms. For example, when they expanded their chains to the Unites Stated, they modified their menu with Classic American foods such as hamburgers, chicken wings, and include higher-end items such as stuffed veal chops and lobster tails. And as for the menu of Hard Rock Cafà ©s in British, they focuses more on fish and lobster and less on hamburgers and beef (Heizer Render, p.83). Hard Rock also keeps continuing upgrade their menu to meet the customers requirement. One of the special things about Hard Rock is its music memorabilia collection. Throughout the years, Hard Rock has collected a collection of items which are part of the Rock history. They not only solicit donations of music memorabilia, but they also go around the world and purchase a number of items at auctions. Nowadays, Hard Rock becomes the worlds largest collection of such items. Another key that contribute to the success of Hard Rock Cafà © is the inclusion of its own brand merchandise. About 48% annual revenue of Hard Rock comes from merchandise sales (Heizer Render, p.83). The classic Hard Rock t-shirt was created when the original cafà © sponsored a local football team. The shirts became a popular item and lead to the creation of the line of merchandise that is an important part of Hard Rocks business today. Besides the classic tee, there are many different styles of shirts, hats, jackets, glassware, shot glasses, etc. Many of these items are considered to be collectibles and the customers can generally purchase at Hard Rocks cafà ©, hotel, and casino specific or from its website. Quality: Hard Rock Cafà © defines quality within their properties by conducting numerous surveys to get an honest evaluation from its customers. They pride themselves on quality from the music, food and atmosphere. Their survey is on a scale from 1-7, and anything less than a 7 is considered a failure (Heizer Render, p.56). It means that they want to reach to the customers highest satisfaction. Base on customer surveys and feedback, their menu will be changed with the times to fulfill customer recommendations accordingly. In addition, Hard Rock Cafà © not only focuses on the actual quality of food and merchandise, but also focuses on the visual and auditoria quality as the quality of the unique experience. The experience itself is their product. The employees at Hard Rock Cafà © are responsible for giving the best quality of their services and products to its customers. The waiters, chefs and crews give their effort by means of their services through catering customers and providing them also the best food which meet their taste and preferences. Process capacity design: The process and capacity design is what drives the decision of the locations of their facilities. Hard Rock Cafà © creates products in an efficient manner, by analyzing them for cost effectiveness and by labor requirements. Location selection: Understand that location is a major long-time, and can make or break business strategy; Hard Rock has to choose the right locations strategy to expand its cafe chains. Because of Hard Rocks customers are those who not only patronize the foods they offer, but also love music, Hard Rock Cafà © chains need to choose places which is convenient to its valued customers. In addition, they also should be place in the areas that are fewer competitors as to their line of business. Another important that needed to be concerned is the location decision also needs to be concerned with some challenges such as: political risk, currency risk, and social norms. Hard Rock Cafà © has expanded to more than 157 locations throughout the world. And approximately a 70% of Hard Rock customers are tourists. This is good as far as the best tourist regions are traditionally good markets; however, this strategy also makes Hard Rock to depend on the tourism. For example, when the economy goes downturn, there would be less people who spend their money for travel, it will effect to the productive of Hard Rock. Seeing this disadvantage, Hard Rock develops another strategy is signing a long-term lease for cities that are not standard tourist destination such as Manchester and Birmingham. This is a good move for Hard Rock because it can make Hard Rock less dependent on the tourists (Heizer Render, p.83). Layout design: Hard Rock cafà © exist for 39 years and it expand its business to a global power managing 129 cafes, 12 hotels, casinos, live music venues and a huge Rockfest concert (Heizer Render, p.56). Each cafe is a museum in the environment of a bar-restaurant. The company also added new layouts and memorabilia to its place in order to capture more customers. Lighting, sound, screens, contemporary music and circulation plans are designed to show memorabilia and expose merchandise to customers. Human resource and job design: The layout, memorabilia, music, and videos are important elements in the Hard Rock experience but it falls on the waiters and waitresses to make the experience come alive (Heizer Render, p.445). Hard Rocks philosophy is to hire only candidates who are best qualified. The human resource department supports the overall theme restaurant strategy by giving aggressive screening, including an evaluation of how the employee will contribute to the Hard Rock experience. Their hiring decision is not only on experiences and qualifications, but also on the candidates passionate about music, their ability to tell a story, and convey the experience to customers. These decision criteria ensure that their employees interests and right fit with the company. And that can avoid the hiring mistake, thus reduce the turnover. They give great benefit package and effective indoctrination and training, empowerment. They also accept culture of diversity and focus on team world and even outside volunteer work. Hard Rock also creates a dynamic working environment so that employees want to be a part of a team. They know that as long as they can make the employees feel important and be a part of that team, the employees would want to stay with their employer. Using flexible schedules are also great strategy and could be the difference between employees staying and leaving the restaurant. The human resource department of Hard Rock recognizes that they responsible for a critical element in Hard Rocks strategy. So they must recruit and retain the human capital that is necessary to fulfill that mission and strategy. Supply-chain management: Hard Rock work with qualified suppliers to ensure fresh, quality meals. Menu item selection depends on supplying right amount of ingredients from qualified suppliers on time Inventory: Their inventory consists of unique objects related to rock history, the memorabilia, special decorations and a special menu. The collection includes 1,000s of pieces, worthed at $40 million valued memorabilia are catalogued, each piece is known where to be. Memorabilia of all cafes around the world are renewed each 5-6 years Scheduling: Understanding that scheduling plays an important role to the succesful of Hard Rock. A good scheduling can bring to the organization more effectively by serving customers promtly, and more efficiently by lowering cost (Heizer Render, 647). To have an effective schedulings strategy, Hard Rock Cafe used the scheduling software, and sales forecast. When forecasting sales in service industry, business must consider several factors related to their business. For Hard Rock Cafà ©, they need to take into these considerations: community events in the area, seasonality, holidays, time of day, day of week, sales trend in last couple weeks, and meals served is necessary for effective forecasting of sales. Events happening in the area, and using historical data for the year prior is also an effective way to the sales forecast. Hard Rock Cafà © must understand these factors directly affect sales in the restaurant because by accurate forecasting and giving the customer what they want, they can achieve successful in their business Considering seniority is important in staff scheduling. The employees who have worked for the company for a long time are more experience and more comfortable about the work. Thus, strategically scheduling each of them in each shift will distribute the experience and expertise. Also be noted that 70 % of their guests are tourists so this means that they have to have flexible schedules in their restaurants in order to provide services adapted to different cultures and demands. Maintenance: Hard Rock Cafe is redesigning its restaurant to accommodate the changing its tastes. Kitchen, bar, retail shop layout and equipment maintenance and maintenance of memorabilia. The menu review and surveys are also need to be maintenanced to meet the customers requirement. Expansion into Hanoi As we critically above, by using effectively operations management strategy, The Hard Rock Cafe has become such a successful business. Since the first Hard Rock Cafe opened in 1971, and its name has continued to expand and succeed. Nowadays, The Hard Rock Cafe has become a well-known brand in the world. Considering an expansion of its business into Hanoi, Vietnam there are operations management opportunities and challenges for Hard Rock to be considered. Vietnam is a developing country with a land of opportunities. It is a new emerging market, and is a potential investment destination. The potential for franchise in Vietnam is huge. According to global franchisers, Vietnam is a not place for franchises: a young consumer market, high economic growth and stable politics. The rise of the middle class in Vietnam also presents a growing market opportunity. Opportunities: Products and services design and quality: Vietnamese economy is among the most rapidly growing in Southeast Asia. The economy has been growing steadily at 7-8 percent in recent years. Growing economy point to accelerating poverty reduction, and is seeing living standards rise as disposable income increase. Moreover, Vietnam has a population of more than 80 million, and about two-thirds of Vietnamese aged below 30 years, who are brand-conscious, trendy and adore the Western lifestyle (Vietnam News, 2010). Particularly in the urban areas, consumers demand is surging for higher quality products and services. And the local production cannot satisfy them. Thus, franchising businesses that introduce high-end products and services with a Western lifestyle could help meet that growing demand. Therefore, as for products and services design and quality, Hard Rock is doing extremely well if they expand their business in Hanoi. Hard Rock brand name is well received by local customers who associate them with superior quality, excellent customers service, and a Western life style. Location: Vietnam is definitely a safe place to enter because of the politically stable. Understanding that franchises can create jobs for locals, and that they can help drive its economy, Vietnamese Government boost economic development and stimulus package in the Vietnamese market by using flexible policies, and welcomes foreign investment. In addition, Hanoi is a capital of Vietnam and is also a destination of tourism from many countries. And that is a good fix for Hard Rock because its main target customers are the tourists. Human resource: One of the advantage for Hard Rock open its cafà © in Vietnam is the low cost of labor. Also, there are many young Vietnamese nowadays are really passionate about Rock Roll music, and have the ability to convey the experience to the customer. So its totally not hard for the restaurant to find the right employees that fix to the image of Hard Rock Cafà ©. Supply-chain management: As for the supply-chain management, in Hanoi, Hard Rock can easily find the qualified suppliers to purchase raw materials with a cheap price but still ensure its fresh, quality meals to serve the customers. Challenges: Considering an expansion of its business into Hanoi, and to be successful in Vietnam, Hard Rock Cafà © should take the following concerns into account: Products service design: Hard Rock needs to aware of the cultural differences. They should take local culture, habits, and tastes into consideration and adjusts their market strategy accordingly to be successful in this market. They also have to be sensitive to product pricing and franchising fees for expansion in Hanoi. Vietnamese are very price-conscious and local incomes are substantially lower than many other countries in the region. Moreover, local investors may not be familiar with and are reluctant to invest millions of dollars in a new business concept. This specific of the market will require a flexible approach. Human resource: Another challenge for Hard Rocks human resource when it comes to decision expansion into Hanoi is picking the right master franchisees. This is the most difficult and time-consuming task of all in the global development of Hard Rock franchise. They need to take time to find, evaluate and conduct diligence on master-franchise candidates. They also need to consider the added cost of training and support across many times zones. Conclusion The strategy of Hard Rock has been led by the differentiation. The Hard Rock has made unique its products and its services. Hard Rock Cafà © has brought the concept of the experience economy to its cafe operation. At Hard Rock, the experience concept is not only to offer a custom meal from the menu, but also spread the spirit of rockn roll to its customers. It is successful by using this experience strategy, and Hard Rock Cafà © became a highly recognized brand throughout the world because of its operations management. After carefully evaluated the operations management strategy of Hard Rock Cafà © and considered all the opportunities and challenges for Hard Rock Cafà © when considering an expansion of its business into Hanoi, I strongly believe that the business will be going successful on this market. With a large young consumers market, growing disposable income, stable politic, and also as the locals are becoming more receptive to international brands; Vietnam is definitely a good destination and a perfect time for Hard Rock Cafà © to enter to the market and franchise its brand.

Orwell’s “Shooting an Elephant” Essay

In the excerpt from Orwell’s â€Å"Shooting an Elephant†, the author uses similes, syllepsis, and connotation to appeal to the readers sense of pathos in order to convey his attitude of remorse and fluster in regards to shooting the elephant so as to comment on imperialism. Orwell uses Similes to convey his remorse and fluster towards shooting the elephant. He compares the elephant to â€Å"†¦a huge rock toppling†¦Ã¢â‚¬  and paints the scene by saying â€Å"The thick blood welled out of him like red velvet†¦Ã¢â‚¬  He clearly shows his fluster when he couldn’t stand â€Å"The tortured gasps†¦Ã¢â‚¬  that â€Å"†¦continued as steadily as the ticking of a clock.† The use of these similes effectively shows how he is upset and feels guilty about shooting the elephant by using toppling rocks to suggest something monumental was ending. The tortured gasps show that he realizes the elephant is in pain and he feels remorse because he is not able to put it out of its misery. His fluster is shown when he mentions pouring shot after shot down his throat in an attempt to kill the elephant. Throughout the Excerpt Orwell uses a variety of words to appeal to the reader’s sense of pathos in order to convey his fluster and regret. When he shoots the elephant he notices a â€Å"†¦mysterious, terrible change†¦Ã¢â‚¬  come upon it and the elephant seems to him as if it became â€Å"†¦stricken, shrunken, immensely old†¦Ã¢â‚¬  His agitation is shown when he hears the â€Å"†¦long rattling gasps†¦Ã¢â‚¬  and â€Å"†¦dreadful noise.† The use of these words appeals to the sense of pathos by creating empathy in the reader. By seeing these strong, descriptive words the reader can feel his regret and dismay at shooting such a magnificent creature. In paragraph 12 Orwell uses syllepsis to show his contrition. He describes the elephant as â€Å"†¦powerless to move and yet powerless to die†¦Ã¢â‚¬  This syllepsis shows how Orwell feels regret because it is his fault the elephant is in this state but he nor, the elephant, can do anything about it and has to see the elephant suffering. The author Orwell uses a variety of stylistic and rhetoric devices such as similes, syllepsis, and connotation to appeal to a sense of pathos in his piece â€Å"Shooting an Elephant† in order to convey his feelings of remorse and fluster in a larger attempt to comment on imperialism. The elephant represents imperialism and shows how natives will put up a good fight, even when the odds are not in their favor, before backing down and giving up.

In the early 1820s to 1830s, Christian Values re-awaked...

In the early 1820s to 1830s, Christian Values re-awaked the banning of drinking alcohol in the United States. The State of Massachusetts passed a law in 1838 banning the sale of alcohol in anything less than a 15-gallon container. Two years later that law was revoked. This set an example for the banning of alcohol and a structure for other states to try. Later throughout the years Maine passed the first state prohibition law in 1846 , and a couple other states had followed by the time the Civil War. By the turn of the century, non-alcohol societies were common for several communities across the United States. Women were very involved in this movement because alcohol tended to destroy families and marriages. In 1906, the Anti-Saloon†¦show more content†¦Even though there were very early signs of success, for example a decline in arrests of drunken people and a thirty percent drop in alcohol consumption, those who wanted to keep drinking found many ways to do it. Illegal man ufacturing and sale of liquor (known as bootlegging) went on throughout the decade, along with the operation of hidden bars that sold alcohol. These hidden bars were called speakeasies. Also there was smuggling of alcohol across state lines and in private homes people were making their own liquor. The Prohibition era led to a rise in criminal activity associated with bootlegging. Al Capone, the most notorious Chicago gangster earned a staggering $60 million annually from bootleg operations and speakeasies. These illegal operations had a rise on gang violence, including the St. Valentine’s Day Massacre in 1929. On Valentine’s Day, a gang of several men dressed as policemen shot and killed a group of men in an enemy gang. The high price of bootleg liquor made working class and poor far more restricted during Prohibition than middle or upper class Americans. Even though costs for law enforcement, jails and prisons were on a rise, support for Prohibition was coming to an end. 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Micro Teaching - 4120 Words

UNIT - 1 : INTRODUCTION TO MICRO-TEACHING AND ITS NEED STRUCTURE 1. Introduction 2. Objectives 3. Defining Teaching 4. Status of Teacher Training Before Micro-teaching 5. Concept of Micro-teaching 1. Steps of Micro-teaching 2. Micro-teaching Cycle 3. Rationale of Micro-teaching Procedure 4. Phases of Micro-teaching 6. Analysis of Teaching 1. Identification of Teaching Skills 1.7 Core Teaching Skills 1.7.1 Teaching Skills and Their Specification 1.8 Organization of Micro-teaching Cycle 9. Origin and Development of Micro-teaching 10. Assumptions of Micro-teaching 11. Principles Underlying Micro-teaching 12. Unit Summary : Things to Remember 13.†¦show more content†¦(Challenge of Education, A Policy Perspective 1986, National Commission on Teachers) Teachers’ performance is most critical in-put in the field of education †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 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